Winter is here! Check out our new Lunch and Dinner Menus for the season!

LUNCH MENU

 

Wild Mushroom Soup 10

Hen of the Woods mushrooms, truffle oil, cipollini onions, chives

Grape Trio 12

Grapes, pickled grapes, raisins, sunflower seeds, Rogue Creamery smoked bleu, champagne vinaigrette

Bistro Salad   12

Mixed greens, gorgonzola, pear, candied walnuts, white sweet vinegar & extra virgin olive oil

 

Beet Salad   12

Pickled beets, winter lettuce mix, hazelnuts, Brillat Savarin, port pear puree

Fresh Mozzarella   12

House made mozzarella, arugula, pine nuts, grilled hot peppers, aged balsamic & extra virgin olive oil

 

 

ADD-a-PROTEIN to Salads
Chicken   5    Salmon   7     Chef’s special   7

 

Fresh Ground 7oz. Burger   10

Tomato jam, pickles, horseradish aioli, white cheddar, brioche bun, chef’s salad

 

Bacon Brie Burger 12

Applewood smoked bacon, Brillat Savarin, caramelized onion, house made steak sauce

 

Pesto Burger   12

Roasted red peppers, Munster cheese, pesto aioli

Grilled Cheese   13

Bowl of soup, caved aged cheddar, cheddar

Speck Panini   10

House made mozzarella, speck prosciutto, roasted red peppers, arugula & pesto

Sopressata Panini    12

Arugula, olive aioli, Parmigiano Reggiano

French Fries   4

House made Kennebec potatoes, horseradish aioli

 

 

   Bolognaise   14/22

Veal, pork, beef ragout, ricotta, pine nuts, parmesan, olive oil, basil

House Made Potato Gnocchi   12/18

Sautéed wild mushrooms, roasted cipollini onions, sage brown butter sauce

Imported Greek Branzino     18/27

Branzino filet, pee wee potatoes, chorizo, arugula, cipollini onions, cilantro puree

 

Seared Scallops    16/30

Scallops, macerated raisins, curried cauliflower, cauliflower puree, pine nuts, lemon, chives

Scottish Salmon    18/26

Pickled apple puree, parsnips, apples, lollipop sprouts

Painted Hills Farm 12oz Strip Steak 30

Pommes frites, onion fondue, horseradish aioli

Dinner Menu

Appetizers

Mushroom Soup 12

  Hen of the woods mushrooms, truffle oil, cipollini onions, chives

Grape Trio 13

Grapes, pickled grapes, raisins, sunflower seeds, Rogue Creamery smoked bleu, champagne vinaigrette

Bistro Salad 12

Field greens, fresh pears, walnuts, dolce blue cheese, extra virgin olive oil, sweet white wine vinegar

Beet Salad   13

Pickled beets, winter lettuce mix, hazelnuts, Brillat Savarin, port pear puree

Seared Scallops 16

Scallops, macerated raisins, curried cauliflower, cauliflower puree, pine nuts, lemon, chives

Fresh Mozzarella 12

House made mozzarella, arugula, grilled Italian hot peppers, pine nuts, aged balsamic & extra virgin olive oil

Crab Dumpling 15

Mushroom broth, maitake mushrooms, poached quail eggs

Tuna Poke 16

Yuzu, orange, potato frizzle, sesame seeds, chives, lime

House-made Pasta

  Gnocchi 12/18

Sautéed wild mushrooms with roasted cipollini onions in a sage butter sauce

Orecchiette 12/18

White beans, escarole, garlic, basil, extra virgin olive oil, parmesan

Bolognaise 14/22

Pappardelle, veal, pork, beef ragout, ricotta, pine nuts, parmesan, olive oil, basil

Entrees

14 oz Crystal Valley PA. Roasted Chicken Breast 22

Whipped potatoes, glazed carrots, chicken jus, chives

Seared Scottish Salmon 26

Pickled apple puree, apples, parsnip, lollipop sprouts

14 oz Berkshire Bone In Grilled Pork Chop 28

Local stone ground grits, local swiss chard, hot pepper marmalade, bacon

Rhode Island Day Boat Monkfish 29

Roasted monkfish, sweet potato puree, Brussels sprouts, bacon, pecans, maple viniagrette

Creekstone Farms 8oz Short Rib 28

Horseradish whipped potatoes, celery root, carrot, roasted bone marrow butter, short rib jus

Painted Hills Farm 12oz Strip Steak 30

Pommes frites, onion fondue, horseradish aioli

Imported Greek Branzino 27

Branzino filet, pee wee potatoes, chorizo, arugula, cipollini onions, cilantro puree

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