Light Fare
Roasted Pumpkin Soup 8
Roasted apple chutney, balsamic
Granny Smith Apple Salad 10
Local Apples, Rouge Creamery smoked blue, chili roasted cashews, 50 year aged sherry vinegar, extra virgin olive oil, Mache, charred onion marmalade
Bistro Salad 10
Mixed greens, gorgonzola, pear, candied walnuts, white sweet vinegar & extra virgin olive oil
Beet Salad 10
Roasted beets, triple-crème goat cheese, watercress, pistachios, Meyer lemon & extra virgin olive oil
Fresh Mozzarella 10
House made mozzarella, arugula, pine nuts, grilled hot peppers, aged balsamic & extra virgin olive oil
ADD-a-PROTEIN to Salads
Chicken 5 Salmon 7 Chef’s special 7
GIOVANNI’S
BISTRO BAR & CATERING
LUNCH MENU
Fresh Ground 7oz. Burger 10
Tomato jam, pickles, horseradish aioli, white cheddar, brioche bun, chef’s salad
Black and Blue Burger 10
Blackened burger, frizzled onion, blue cheese, brioche bun, chef’s salad
Wild Mushroom Burger 10
Confit mushroom, cippollini onions, short rib jus, boucheron
Grilled Cheese 10
Cup of soup, caved aged cheddar, cheddar
Speck Panini 10
Speck prosciutto, roasted red peppers, arugula & pesto, fresh mozzarella
Bolognaise 16
Veal, pork, beef ragout, ricotta, pine nuts, parmesan, olive oil, basil
House Made Potato Gnocchi 14
Sautéed wild mushrooms with roasted cipollini onions in a sage butter sauce
Pappardelle 15
Sausage, broccoli di rabe, roasted garlic, pecorino cheese and chili
French Fries 4
House made Kennebec potatoes with aioli on the side
Giovanni's Bistro Menus 